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Papadam
Main Courses
Chefs specialities


MASALA DISHES (mild)

One of the most popular dishes throughout the country. Succulent pieces of Chicken or Lamb marinated in yoghurt with special spices barbecued in a clay oven. Cooked with coconut powder, almond powder & fresh cream and sugar.




PASANDA DISHES (mild)
A delightful mughal dish, specially cut pieces of chicken or lamb marinated with yoghurt based sauce and cooked with coconut powder & almond powder with fresh cream and sugar.




KORAI DISHES
Medium hot marinated chicken or lamb. Roasted in a clay oven. Cooked with onions, green peppers and garlic. Served in an iron wok, slighlty dry




JALFRAZI DISHES (fairly hot)
Marinated chicken or lamb grilled in a clay oven, cooked with fried onions, green peppers, fresh green chillies, spicy but dry consistancy compared to madras.




TANDOORI SPECIALITIES
Succulent pieces of chicken, lamb or king prawns marinated in yoghurt with specially selected spices. Grilled in a clay oven. Giving the tantalising tandoori taste. All tandoori specialities served with salad.

With green peppers, onions & tomatoes
Served with tandoori chicken, chicken tikka, lamb tikka & naan bread



BALTI DISHES
An authentic dish originating from the region of Baltistan. Balti is medium hot, marinated grilled chicken, lamb or king prawns cooked with specially prepared home made sauce. Served with a naan bread.




BIRYANI DISHES
Birianis consist of special fried rice, garnished with tomato, cucumbers, sultanas and served with a chicken, lamb, Prawn or vegetable curry. Medium hot, can be adjusted to individual taste.

Chicken Tikka, lamb Tikka & prawns
Same as Biryani except garnished with an omelette



SPECIAL MIXED DISHES
All these dishes are medium hot.

Chicken or Lamb cooked with fenugreek
Diced chicken cooked with cheese & potato with Chef's own spices
Minced Lamb and diced chicken cooked with cheese
Cooked with minced lamb & hard boiled egg



CHARGA DISHES (Fairly Hot)
Marinated Chicken, Lamb or King Prawn mixed with balti paste, lemon juice and chilli powder. Skewered and cooked in a clay oven. Served with yoghurt and salad.




MUSTARD SEEDWALA
Tender Chicken, Lamb or Prawn cooked in the tandoori and finished with a blend of roasted mustard seeds. Highly recommended. Medium hot.




BANGLAWALA
Marinated, then grilled and cooked in tomatoes, onions and aubergines and served in a medium hot sauce with Chef's own special spices.




BANGLA NAGA
Selected spices combined with onions, green peppers, garlic, tomatoes and special chilli sauce. Fairly hot.


TRADITIONAL DISHES
The following are priced at:




CHEF'S SPECIAL (Rice not included)

Medium hot, boneless chicken or Lamb cooked with sliced garlic, ginger, onions and capsicum
Bonelss Chicken or Lamb cooked with sliced garlic and green chilies, Chef's own selected spices and a hot spicy sauce
Tandoori Chicken, diced off the bone then cooked with onions and capsicum in a thick spicy sauce with a medium strength flavour
Tender pieces of Chicken cooked with fresh garlic, tomatoes and spiced pickles. Recommended with special fried rice
One of the most popular dishes in India for centuries. Chicken, Lamb and sheek kebab. Tender juicy pieces cooked with tomatoes, fresh chilies and ginger and served in a spicy sauce
Supreme Chicken breast or Lamb cooked with fried cumin seeds, coriander and other spices
Diced lean Chicken narinated overnight, barbecued in tandoori then cooked with fresh ginger, garlic, green chillies and chef's own selected spices and served in a spicy hot sauce
Chicken or Lamb cooked with mushrooms in fresh onions, tomatoes, capsicum and coriander leaves
A sweet dish cooked with Chicken or Lamb roasted in a clay oven then cooked with capsicum, ginger and tomatoes. This produces a mild, sweet flavour
A fairly hot dish with Chicken, miced meat and egg cooked with fresh herbs and spices.
Marinated chicken coated with breadcrumbs and cooked with sliced garlic, ginger, onions and capsicum